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What kind/brand of bacon do you buy?
Seasoned? Extra thick? Maple? Smoked?
I prefer Wright's bacon ends and pieces. It's like a variety pack of bacon. You get a good mix of FATTY pieces, great for soup, chowders and beans. Some of them are really meaty, great for sammiches and breakfast and others are THICK or thin sliced. It's cured, smoked and none of it is maple flavored. A 3 pound package is less than $9 or about $3 dollars a pound.
@Megamind Oh yeah, I forgot about that. They made all beef jerky, sausage, salami and prague powder illegal due to its carcinogenic properties. Thanks for your constructive admission.
6 個解答
- 4 月前
*TROLL ALERT***
Only a retarded troll would ask a question like this. Try harder next time, chump. You’ve just been reported for being a try-hard troll. Honestly a downright pathetic effort too. Now buzz off.
- conley39Lv 74 月前
Different brands at different times. Sometimes maple or smoked but usually not extra thick.
- griggleLv 74 月前
Whatever is on sale or marked down because it's almost out of date. I have bought Wrights bacon before. Marked down of course. It was good.
- MegamindLv 54 月前
Uncured. I prefer my intestines without cancer. You evidently don’t care about your health much. So your opinions don’t mean much.
