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Can I make this meatloaf without the tomato sauce?
https://www.epicurious.com/recipes/food/views/Buff... I make this all the time. 1/2 cup of tomato sauce goes in the meat mixture. From a flavor standpoint, I don't know if I'd miss tomato, but from a texture standpoint, do you think it will be too dense? I have zero other tomato products in the house except about 1/4 of a squeeze tube of tomato paste (maybe a tablespoon or two).
9 個解答
- nascar88gyrlLv 712 月前
You don't have any condiments that are tomato based? Barbeque sauce, steak sauce, cocktail sauce? Nothing? I've used a bit of soda in hamburgers, you could try that in your meatloaf. You don't have to have the tomato sauce on the top of your meatloaf. Some people prefer a brown gravy with theirs.
- deniseLv 712 月前
You could add the tomato paste and maybe a little ketchup?, although the 'paste' is a more concentrated flavour, it would be less 'liquid'.
When I make meatloaf, I add an egg, a squirt of ketchup and maybe a little
worcestershire sauce if I need more moisture added, although I don't use the 'traditional' milk soaked bread, I use breadcrumbs & a little dried sage+onion stuffing mix [its got dried onion, herbs + rusk [which is like bread flakes] to bulk out the meat and add to the taste / texture.
- ?Lv 712 月前
Take about a tablespoon of the paste and add water to make it up to the 1/2 cup, blend and use