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Any recipes for Banana Amber Beer?
I am getting up the nerve to make a banana amber ale. A microbrewery had it and it was very good. I will get a very good Amber Ale kit (Steinfillers, Long Beach CA, but they don't ship). The internet clues show people pureeing and boiling about 8 ripe bananas in the wort and then adding a small bottle of banana extract in the fermentation. Any suggestions?
2 個解答
- TQLv 75 年前
Flavors are lost in the boil.
Puree in a sac added as fermentation is winding down followed by a one week rest can work.
Adding a flavor extract at bottling time gives the most control.
資料來源: Relaxed home brewer. - οικοςLv 75 年前
My suggestion would be to avoid the pureed bananas and rely on the extract. You will get a cleaner-looking beer that way. You might want to adjust the mouthfeel later.