Has anyone made pizza pockets and froze them?

Question

I've made pizzas before and have the recipe. This year for Christmas I thought I'd make pizza pockets for the grand kids. I'd like to freeze them so they could have them for lunches. Has anyone ever frozen them? Do you do them baked or unbaked ?How do you prepare them --thaw or unthawed? If thawed how long do you heat them? What temperature?

? · Accepted Answer

the best way to prepare them for the freezer is make them...bake them and wrap in a tight suran wrap after they are cooled completely.....when they want to prepare them to eat either heat in oven or microwave

? · Answer

i will tell you an substantial element approximately you question:i exploit my selfmade Yeast Rolls recipe and fairly of growing to be them into rolls, I flatten the rolls with a rolling pin, making a small circle. Then I placed the filling (broccoli & cheese/pizza sauce, pepperoni, & mozzarella/cooked hamburger, cheddar cheese, ketchup & mustard) interior the middle. Fold the circle in 0.5 and pinch the perimeters closed. Bake at 350* for extra or less 25mins till edges start to coach golden. you are able to fill those with virtually something. Leftovers like meatballs, chili, etc. Even culmination or scrambled eggs & Beaverbrook/sausage for breakfast ones.

Has anyone made pizza pockets and froze them?

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