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Tara C

最佳解答45%
解答261

I'm in my mid-30's & live in fort lauderdale, florida. i'm originally from new jersey. i've been happily married for 5 years & we have 2 little boys. xander is almost 3 yrs old & xyler is 8 months old. we also have 3 rescue doggies, all rat terriers. buddy, jeter & fenway. i love baseball (GO YANKEES), volleyball, football & all water sports. i've bartended since i was 17 years old & while i'm now a stay-at-home mommy, i plan on tending bar part time again soon. i love to spend my time cooking, eating, taking pictures of my beautiful family & playing outside with my boys, riding bike & playing catch. i love to work out, though i'm not much of a gym lover. i'd rather play beach volleyball & softball & swim. the time i spend in Y/A is mostly spent in pregnancy & parenting, newborn & baby, food & drink, baby names, beer, wine & spirits & cooking & recipes. catholic & conservative but laid back & non-judgemental. ~"LIVE & LET LIVE!"~ wanna be friends? email me! unless you're a jerk :)

  • I need help with the following intensive math problem asap please!!!?

    I have a regular polygon 2 of the sides have an interior angle that is 120°. What will be the sum, in degrees, of all the interior angles? Thank u!

    1 個解答Homework Help9 年前
  • chinese hot & sour soup ingredients & recipe?

    hello all. i've got 2 questions about my favorite soup in the world- chinese hot & sour soup!!!

    #1- what is the name of the thin, long, black, slimy mushroom thats in it? my husband says they are oyster mushrooms but i just don't think he's right b/c i've used oysters before & i see them all the time in the supermarket & they just don't look the same. also, the texture is different too, i love how slimy they are in the soup. or could it be that they just get that way from cooking in the soup?

    #2- does anyone have a good recipe for this soup? i'd love to be able to make it at home without any preservatives or so much salt. plus, i'd like to use as many natural, local and/or organic ingredients as possible.

    i know the obvious-- firm tofu, eggs, red chili flakes, slimy mushrooms, tiny button mushrooms, bok choy. but thats pretty much it. and i have no idea what the broth is made from. some places add pork to theirs but i don't like that. i prefer the vegetarian kind. some add celery & carrots, i don't mind the celery but could do without the carrots. ive also had water chestnut slivers in it too & that i love, it adds a nice crunch.

    any & all help will be much appreciated. thanks in advance to everyone. happy eating!!! and happy new year to all!!!!

    much love,

    tara

  • my 6 month old's right pupil is cloudy & milky white. we just noticed it but don't know how long he's had it?

    has this happened to any of you, or rather, to any of your kids? we are worried sick!!! and please, i'm not looking for people to tell me to take him to the doctor, that's obvious. it doesn't seem to be affecting his vision, or maybe it is out of that eye, but he does see quite well. he follows me around with both eyes, crawls after whatever toy he wants, smiles at all the silly faces his big brother makes at him, reaches for things & people, cries when he see me or daddy leaving the room, etc... so that's not really an issue. but it does look weird when you look at him, now that i know its there & also i don't want it to be something that will affect him later on down the road. and of course, i don't want him to be in pain!!

    if you've had an personal experience with this, please help. any & all info would be great. what is it, or what does it seem like? how was it treated? is he in pain? will there be long term effects? other than this, he is a normal, healthy & very happy baby. thank you in advance for any help.

    4 個解答Newborn & Baby1 十年前
  • Hi. One of my dogs is pregnant. Any advice on how to prepare for the birth & how to take care of the puppies?

    Also, any body interested in a puppy? Pure breed rat terriers, father is alpha male, mother is runt, both are white with black spots.

    8 個解答Dogs1 十年前